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Сушоные помидорки в масле

  • 4 medium zucchini
  • Olive oil cooking spray or olive oil, for drizzling
  • Salt and pepper
  • 2 slices about 1-inch thick stale peasant bread, torn then processed into coarse breadcrumbs, yielding about 2 to 2 1/2 cups
  • 3 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 pound cremini mushrooms, stems trimmed and finely chopped
  • 2 large shallots, finely chopped
  • 4 cloves garlic, grated
  • 2 tablespoons picked thyme leaves
  • 2 pints cherry tomatoes, quartered
  • A handful basil, torn or sliced
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1 jar passata or tomato purée